JUST LIKE MOM MADE ep 1: How to Make Flank Steak and Napa C..
Added 2023-09-15 16:00:19 +0000 UTCJUST LIKE MOM MADE ep 1:
How to Make Flank Steak and Napa Cabbage Salad! Everything that COULD go wrong, DID go wrong.
Full recipes below if you want to give it a go:
RECIPES
Marinated Flank Steak
1.5-2lbs Flank Steak
1-1/2 cup salad oil
3/4 cup soy sauce
1/4 cup Worcestershire Sauce
2 TBSP dried mustard
2 tsp salt
2 tsp coarse black pepper
1/2 cup red wine vinegar (I used cider vinegar by mistake in the video. It was fine. But use red wine vinegar.)
2 tsp parsley
2 cloves garlic (crushed)
1/3 cup lemon juice
Pierce steak several times on Bothe sides.
Mix all ingredients pour over steak in a ziplock bag or in a 9x13 pan.
Marinate for 2 hours minimum. The longer you marinate the steak the better it will taste.
Broil or grill till desired doneness. (I suggest 4 minutes on each side)
Let steak rest for 5-10 minutes. Slice in thin strips against the grain. Serve.
Napa Salad
Salad
1 large head of Chinese/Napa Cabbage (chopped)
3 Green onions
2 Packs of Ramen Noodles (crushed)
1/2 cup sesame seeds.
1/4 cup slivered almonds
55 g of butter
Dressing
1/2 cup oil
1/2 cup sugar
1/2 cup cider vinegar
2 tsp soy sauce
Brown noodles, almonds, & sesame seeds in butter. Stir frequently. Let cool COMPLETELY.
Chop cabbage. Thinly slice green onions. Use green bits too. Combine in bowl.
Add all salad dressing ingredients in a jar. Shake well and chill. Pour over salad at least 20 minutes before serving.
