Happy holidays everyone!🎄 I made sous-vide then deep fried t..
Added 2021-12-25 01:57:26 +0000 UTCHappy holidays everyone!🎄 I made sous-vide then deep fried turkey, previously wet brined for 36 hours in cayenne, brown sugar, dijon mustard, garlic and herbs. Served with New York Sours for me and my other orphan pal. No pics of the turkey today but maybe tomorrow if I remember! 🖤
