

Chuck roast with pepperoncinis- turned into tacos 2-4 pounds chuck roast, 1 packet au jus mix or brown gravy mix 1 packet ranch mix, 1/4 cup unsalted butter 8-10 pepperoncini peppers Instructions Slow Cooker: Place the chuck roast into a 6-quart slow cooker. Sprinkle au jus mix and ranch mix on top of the roast. Add stick of butter and peppers. Let look on high 4-5 hours. 😋😋😋