







I worked an extra shift this weekend to help cater a lunch for 60 people...
Pulled pork sandwiches, Cranberry chicken salad sandwiches, Sundried Tomato and fresh Pesto Bowtie pasta, Fresh Coleslaw, Garden salad with house-made ranch dressing, Caprese salad, Spinach feta salad with house-made vinaigrette, New York style cheese cake with berries and fresh wiped cream, zucchini crisp, and apple crisp... Try to find an all you can eat, made from scratch meal like that for $20!