

Lately, I like to eat udon noodles with tarako pasta sauce. I add some Japanese dashi (diluted men-tsuyu and bonito broth) to milk and lentil it with frozen udon noodles! When I have eggs, I crack a few and lenching them together. I like it because it warms up and becomes a semi-boiled egg with a delicious fluffy texture! When I am spending time alone, I eat this as soon as I get hungry. Do you have any easy and comfortable menus that you cook for yourself to fill up on a small appetite? Please let me know if you have any! A ver with a slightly lighter mosaic of the important areas is available individually by message for a fee. (If there is a corresponding photo in the post) If you didn't get it, please message me and let me know. Depending on the date of registration, you may not have received it. did you watch new my magazine on amazon? *sorry column is only Japanese writing.. amazon. co. jp/dp/B0BYCL11P7 Other photos, videos, and bargain set pages onlyfans . com/ mitoma_umi