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Picture this: I’m walking down the streets of Valletta, Malt..

Picture this: I’m walking down the streets of Valletta, Malta and I pass this little “hole in the wall” Italian restaurant with a chalkboard that says “we speak horrible English but we make a great cacio e pepe”. Naturally, I had to stop and indulge and BOY am I glad I did! Maltese cuisine is a blend of Mediterranean flavors with a touch of Italian influence. The proximity to Sicily makes pizza and pasta dishes common, but Maltese cooks have also adapted traditional Italian dishes, like rabbit stew and timpana, adding their unique twist. Buon appetito, or as they say in Maltese, bonġu! (stay tuned for some authentic Maltese cuisine posts, you’re in for a treat!)

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