

After a day of exploring the city of Mdina, I walked over to the neighboring city of Rabat and found a cafe that served traditional Maltese coffee, so I had to give it a try! Maltese coffee is known for its unique taste and aroma. The coffee is brewed with water, sugar, ground cloves, and anise giving it a slightly sweet and spicy flavor. It is typically served in small cups called "cuccinetti" and enjoyed as a mid-morning or mid-afternoon pick-me-up!