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Crab imperial is one of my favorite dishes from the Chinese ..

Crab imperial is one of my favorite dishes from the Chinese buffet. Here’s my recreation on it. I use salt, pepper, garlic salt, garlic powder, old bay seasoning , celery, onions, green onion, cream, cheese, mayo, Worcestershire sauce, sour cream, imitation crab meat, mozzarella cheese, and sharp cheddar cheese. Mix all your ingredients together until incorporated and save some cheese to put on the top before baking at 400 Fahrenheit for 18-20 minutes

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